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Whisky maker uses beer yeast waste

Coopers Brewery managing director Tim Cooper said waste yeast would be shipped to giant Japanese distiller Suntory to help improve the flavor and complexity of its whisky.

This entry was posted on Wednesday, November 2nd, 2005 at 2:34 pm and is filed under Brewing, breweries. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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