In defense of beer
Charles Bamforth certainly has a rooting interest in how people perceive beer.
Bamforth directs the brewing program at UC Davis, and he holds the Anheuser-Busch Endowed Professorship of Malting and Brewing Science. He writes books about the subject.
But his defense of beer is still worth reading. Here’s the nut:
“The message for consumers,” Bamforth said, “is that the only sustainable and sensible way to lose weight and avoid weight gain is to focus on the calorie content of all foods and beverages, including beer.
“And they should remember that, contrary to popular thought, beer is not comprised merely of empty calories. Rather, it can contain significant levels of vitamins, antioxidants, minerals and fiber.”
