NY Times finds Trappists heavenly
Wednesday, September 21st, 2005A New York Times (registration required - free) panel tastes Trappist and abbey-style beers in a what has become a monthly foray into beer (briefly replacing wine) for the Times.
I’ve written about this over at Brew Like a Monk, so won’t repeat everything here. But Phil Markowski of Southampton Publick House offers some great insights […]

