Buying, selling, pouring and serving beer
A nice primer from Merchant du Vin, whether you sell beer or buy it, and whether it might be in a store or restaurant. For example, here’s a suggestion for a seller: “If they ask a general question about a beer, try and have a brief three-to-five-word description ready for each beer: ‘Rich, roasty; big beer.’ ‘Pale, effervescent, floral hop finish.’ ‘Extreme bitterness.’ ”
