Three Floyds Gumballhead
The Chicago Tribune gives us a Beer of the Month for the first time in its Good Eating section, opening with Three Floyds Ghumballhead. Jeff Boda writes: “Imagine it as a wheat beer on steroids, sporting one of the best, if not the best, aromas around.” It would be nice if the Trib featured a Beer of the Day or at least Beer of the Week, but this is progress … and doubly nice since Boda made a local, seasonal and not particularly mainstream choice.
